Tuesday, November 3, 2009

What I'm eating

Starting now, 9:45 p.m. on Tuesday: I just ate two chocolate truffles from Whole Foods, in bed. I put them in the freezer for a few minutes so they aren't so smushy. I got them as a treat for when my parents were in town last weekend. I'm also drinking my nightly liter bottle of Harris Teeter seltzer water. I have heard that the bubbles "leach away" nutrients, but I don't believe that. It's a good digestive after meals.

I didn't used to ever eat breakfast, but I've been starving in the morninglately. Wednesday and Thursday (and if they have it this morning, Friday) I had hashbrowns and bacon from the cafeteria. I switched to turkey bacon on Thursday. Supposedly healthier, but I don't know how anything that salty couldn't be bad for you. Also, the pork bacon was somehow dry and greasy at the same time. I eat breakfast on the walk from the cafeteria to my office. Plus coffee. I am down to two cups a day now, one at the apartment from the machine in the lobby (It's Starbucks!) and one at school... you know, the one you see me drink after MC Munchies opens up at 10. That fake Dunkin Donuts coffee in the cafeteria is foul.

I have a small but unhealthy lunch most days. I am hungry, so I eat pizza. (coordination) Because I am hungry, I eat pizza. (subordination) I am hungry; therefore, I eat pizza. (coordination with conjuctive adverb). One slice of sausage on Tuesday, pepperoni on Wednesday, cheese on Thursday. Plus I snack on nuts I keep in my office. A handful or two holds me over. I'm such an idiot, I even had pork chops to bring to work to eat, but I kept forgetting. Now I'll have to throw them away.

This week, all my colleagues had tons of leftover Halloween candy, so I ate too many Reeses, Mounds, and Sweet tarts to count. One day I must have had 10 Reeses in the afternoon.

Dinner--on Monday I made Moroccan spice-rubbed pork tenderloin with sauteed apples and zucchini. (had to get that in there cause I'm proud of myself.) Tuesday was some kind of leftover... I can't remember what it was. Wednesday, leftover pork tenderloin, apples/zucchini. I was surprised that my daughter didn't like that. I thought she would, but she spits it out. Thursday is sandwich night! We go to the Whole Foods after work and buy sandwiches, but I bought a piece of salmon out of the deli case and cooked some frozen mixed veggies with it. Daphne didn't like the salmon either; I was picking it up off the floor. Tonight I'm going to try to talk my wife into going to Trio's, a diner down the street. I want a hamburger.

Why did I eat so much pork this week?


  1. Well you have enough pork in your system yet? lol. Also That's weird I think that your daughter is spiting that kind of food up it may be the taste or the texture she might not like.

  2. i had pork tenderloin with zucchini tuesday night..it was good

  3. Aren't pigs suppposed to find the truffles for you? So you might have eaten the one pig that could supply you with truffles.

  4. i love pork, i use to eat it alot but, since this recession has come my frig has been looking brand new lol

  5. Prof. Simon, not that kind of truffle... what am I, a millionaire?

  6. Popeyes is good too but the one's around here dont have a drive through so my brother and i decided to go to KFC instead